DefinitionThis section has been translated automatically.
Acetylated starch is a chemical modification of natural starch. In contrast to this, acetylated starch binds water already at lower temperatures and forms tough masses.
Field of application/useThis section has been translated automatically.
Food additive (E 1420)
Modified starch, stabilizer, carrier, thickener
Frozen food products
Sauces, soups, desserts
Cheese and processed cheese preparations
Confectionery
Baked goods and their fillings
It is also authorised as a carrier for flavourings.
Prof. Dr. med. Peter Altmeyer