Acetylated distarch phosphate

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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Definition
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Acetylated distarch phosphate is acetylated starch (E 1420) cross-linked via phosphate groups. In contrast to this, acetylated distarch phosphate forms more viscous masses with water, with a strong thickening effect. Acetylated distarch phosphate is chemically produced from acetylated starch (E 1420) and phosphorus oxychloride.

Field of application/use
This section has been translated automatically.

Food additive (E 1414)

Modified starch, carrier, thickener, coating agent

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Incoming links (2)

E 1414; Food additives (overview);

Outgoing links (1)

Food additives, sweeteners (e-numbers 950 - 1518);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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