Ammonium phosphatide

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Definition
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Ammonium salts of phosphatidic acid are formed from a reaction of ammonia and an acid within an aqueous solution.

Effects
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The emulsifying effect of ammonium salt is used, for example, in the manufacture of chocolate to improve its flowability.

Field of application/use
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Food additive (E 442)

Emulsifier

Incoming links (2)

E 442; Food additives (overview);

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Last updated on: 29.10.2020