Lactobacillus ferment (inci)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

lactobacillus ferment (peptide preservative); Lactobacillus Ferment/Prunica grantum fruit ferment extract; lactobacillus fermentum

Definition
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Lactobacillus ferment is the end product of fermentation (fermentation) by Lactobacillus - lactic acid bacteria). The substance is used in cosmetic formulations. The extract acts as a skin care product.

Literature
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  1. Salas-Jara MJ et al (2016) Biofilm Forming Lactobacillus: New Challenges for the Development of Probiotics. Microorganisms doi: 10.3390/microorganisms4030035.https://www.ncbi.nlm.nih.gov/pubmed/27681929
  2. Falagas ME et al (2006) Probiotics for prevention of recurrent vulvovaginal candidiasis: a review. J Antimicrob Chemother 58:266-272.https://www.ncbi.nlm.nih.gov/pubmed/16790461

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Last updated on: 29.10.2020