Lauryldimonium hydroxypropyl hydrolyzed wheat protein (inci)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Definition
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"Lauryl" refers to lauryl alcohol as the alcoholic component, "hydrolyzed wheat protein" refers to a hydrolysate obtained from wheat protein.
Lauryldimonium hydroxypropyl wheat protein is used in cosmetic formulations. The substance acts as an antistatic agent (reduces static charges by neutralizing the electrical charge on the surface, e.g. of hair), hair conditioning agent (makes hair easy to comb, smooth, soft and shiny and gives it volume) and skin care product.

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Last updated on: 29.10.2020

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